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Cookout Directions

2011

ANNUAL OUTDOOR EVENTS
COOKOUT REGISTRATION
 

INTINERARY

REGISTRATION 2010 COOKOUT CLIPS
  MENU ITEMS  

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If you have been to this page before, you may need to refresh the page by clicking [F5] or however your browser requires because the browser may pull the page from a saved copy offline.  The menu items are updated as new volunteers are added.

Please fill out the form whether attending or not.


 
 
PMAFA’s 9th Annual Cookout is approaching. The event this year will be held on Saturday, August
6th from 11:00 a.m. – 6:00 p.m. at Bearsdley Park.  In an effort to ensure nothing but FUN and easy access for
everyone, Master P is requesting to have all attendees registered by August 1st, 2011. Wrist bands
will be provided to you before the event. These wrist bands must be worn and shown in order for you to get your selection of food.

Please fill out the registration form below, so that we know the number of Members, Campers and Guest attending.
If you volunteer on the food menu list, there is no cost for Member’s\Camper’s Parents and their children. 

If you do not volunteer on the food menu list, the cost to attend this event will be $10 for adults
and $5 for children under 12. If you register the day of the event it will be an additional cost of
$5.

Please register below by August 1st. After Thursday August 4th you must pay the additional $5 to register for the event.  In the event of rain, the cookout will be held on August 7, 2011. 

Please do not register by sending an e-mail, we need it to go through the form provided below for proper analysis.

 

ITINERARY

 

9:00a.m. - Meet at park or PMAFA to setup for cookout (9-11am).

11:00a.m. – Start grill for Hotdogs, Hamburgers, Sausages (11-2pm).  Start games and booths (12-4pm).

3:00p.m. – Setup and prepared for dinner (get cold dishes from PMAFA).

3:00p.m. – Master P’s time to talk.

4:00p.m. – Start serving dinner (4-5:30p.m).

4:30p.m. - Fish Fry (adults only)

5:30p.m. – Serve cake.

6:00p.m. – End event and clean up.

 

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MENU ITEMS

DISHES \ OTHER

PARENTS

Ice Tea, Bottle Soda, Juices (Need 4 people )

LaSandra R, Chanel M, Tajeshia E, Tina

8 (1 gallons Veg. oil) 

Kellie P

Sausages (different types)

Patricia L

*Cleaned Fish  (Need 4 people )

Denise M

*Cooked Chicken  ( Need 4 people)

 Shondrea, Jacquilin F, Priscilla C.

*Cooked Ribs  ( Need 4 people)

Tricia, Donald S

(200) Hot Dog & Hot Dog Buns (Need 3 people)

Natalie H, Tajeshia E

(200) Hamburgers & Hamburger Buns (Need 3  people)

Luis L, Tina, Rodelyn

(12) Watermelon on ice (Need 3 to people)

 Dawn T, Denise

Rice and Beans 3 Trays (Spanish Style) (Need 3 people)

Pauline P, Hector M, Priscilla C.

Bake Beans (1 large tray)

Shauntelle G, Patricia,

Ziti 3 Trays ( 3 people) (1) Turkey, (1) Beef, (1) Pork Tray

(Beef) Sandy V, Jessica

Mac Tuna Salad (1 Large Tray)

Priscilla W, Denise (crab salad)

Green Beans (1 Large Tray)

Pauline P

Garden Toss Salad and Salad Dressing (1 Large Tray)

Natalie H

            Potato Salad (1 Large Tray)

 Shante Penn

Corn on Cob (2 Large Tray)

Pauline P

(Sliced) Tomatoes, Lettuce, Onions, Peppers & (2 large size) Heavy Duty Foil

Maggie S

600 Cups, 300 Forks & Spoons, Knives, Reg. Plates and Cake plates (To serve 100 people)

Priscilla W, Dawn D

6pk Paper Towels, Napkins, 1pk Gloves, (8pk) of Table Linens, and Hand Wipes

Chanel M

Potato Chips only Single Serving Bags   (Need 2 people)     

LaSandra R, Susan V

PMAFA Cake

PMAFA

Single wrapped Cheese (200 slices)

Jennifer G

Ketchup, Mustard, Relish, Mayo, Honey Mustard, Tartar Sauce (2 of each)

Natalie H, Tajeshia E

(12) bags Fish batter/coating (pre-seasoning) LIGHT ON SODIUM

 

Ice (15 bags)

 

3 DOZEN HELIUM FILLED BALLOONS

Centreese

 

 

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REGISTRATION FORM

1. Select whether or not you will be attending.
2. Enter total members attending.
3. List the names of members attending or not attending. (Only school program members, not parents)
4. Enter total guest attending.
5. List names of guest attending. (This includes parents)
6. Select Yes or No if you are bringing a menu item.
7. List menu items that you have confirmed.
8. Select an item(s) that you would like to volunteer for.
9. Select appropriate box for Tug of War participation.
10. Enter your e-mail address.
11. Enter best way to reach you.
12. Enter comments, suggestions, or whatever is on your mind.
Be sure to enter all the information especially item #3 and your e-mail address otherwise the form will not process.

138 Registered as of Aug 4, 9:00 p.m

 

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2010 COOKOUT CLIPS

 

 

 

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Tel: 203.368.0773

E-mail: info@puremartialarts.com